A former sommelier, Patrick J. Comiskey serves as the W&S critic for all domestic wines outside of California–including New York, Oregon and Washington–and contributes articles on the wines and viticulture of these areas. His wine travels include regular visits to US wine regions, as well as trips to France, Italy, Germany and Australia. Comiskey’s writing credentials include contributions to theSan Francisco Chronicle's wine section, the Los Angeles Times, Bon Appétit and the Robb Report, in addition to educational materials for selected restaurants and websites. He also teaches classes and moderates panels on viticulture, wine tasting and various wine regions.

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